Limited quantities available while supplies last. Order soon!
Prepared for you in our Classic style as to not alter the authentic tasting experience of Origin Chocolates!
A robust, earthy chocolate of the rich mineral soil of the Bundibugyo region. With a full-bodied yet balanced cocoa intensity, accompanied by bitterness and acidity. A high cocoa mass and a special way of conching reveal the unmistakable and enticing notes of humus and mushrooms.
- Cinnamon, Vanilla, Fleur De Sel
- Blackcurrant, Pear, Apricot
- Almond, Walnuts
*Allergies beware: This product is made in an establishment that hosts dairy, peanut, tree nut, wheat, soy & eggs*